Archive for Malaysian fav

Trip Back to Kuantan, 20-23 October 2007

Anne & I were back in Kuantan last weekend for our industrial training presentation. The trip back was a very refreshing one, despite the minor load of the presentation 🙂 It was a pity that Anne couldn’t join some friends & I on a short holiday prior to our presentation as she was not feeling well at that time. We were in Bentong, Kuantan, Kemaman (Terengganu), & Karak for the 4days 3nights trip 😛

Below are snap shots of our little trip:

Day 1, 20th October 2007
– Stopped by at Bentong around lunch time for the famous ice kacang. This little coffee shop is situated at the main road of Bentong, opposite the Bentong bus terminal. A bowl of ‘ice kacang special’ costs RM3.50. The ice cream is ‘home-made’! Really delicious! 😛

Bentong Ice Kacang
bentongIceKacang

– Stayed at Holiday Villa on our first night at Cherating. The chalet that we stayed in was cosy & it was directly facing the swimming pool!!

Outside our chalet: Joey, Yo, Ruth
joYoRuthHotel

– The weather on our 1st day was nice 🙂 We had a lot of fun at the beach!

Ruth, Wen, Joey
ruthWenJoHavingFunAtCherating

– We drove to a place called Pantai Cherating, about 20 minutes from Holiday Villa, for dinner that night. The name of the restaurant is ‘Can’t Forget Seafood Restaurant’. Interesting name, eh? Indeed, the yummy food there is something that we won’t forget! 😆 After dinner, we actually did something quite interesting 😀 We went on a trip to see the fireflies. The fee/person was RM15 for a one-hour boat ride…*wah* It was kinda fun, but the mosquito bites were really something that we didn’t enjoy at all!

Directions to Can’t Forget Restaurant from Holiday Villa:
1. Holiday Villa on your right, go straight for about 10-15 min.
2. When you see a sign that reads ‘Pantai Cherating’ on your left, take the first right turning immediately.
3. Go all the way straight. You’ll see Cherating Bay Resort on your right & Residence Inn on your left. Keep going straight. You’ll pass a horse ranch on your left.
4. Take the right turning after the horse ranch. You’ll see a lot of small restaurants on both sides of the road. Keep going straight.
5. Almost to the end of the road, you’ll see the ‘Can’t Forget Seafood Restaurant’ on your right!

Menu
cantForgetMenu

Seafood Tom Yam (~ RM15)
seafoodTomYamCherating

Marmite Prawns (~ RM15)
marmitePrawnsCherating

Kam Heong Style Crabs (RM17 for ½ kg)
kamHeongCrabsCherating

Stir-fried Choy Sum with Salted Fish (~ RM8)
vegWithSaltedFishCherating

Fried Squid Rings (~ RM10)
friedSquidRingsCherating

Joey, promoting the restaurant
joeyPromotingSeafoodRestaurant

Yo & I in front of the restaurant
yoRuthPromotingSeafoodRestaurant

Boat trips available
boatTripsAvailable

Activities available at the beach area
activitiesCheratingBeach

Day 2, 21st October 2007
– I woke up early to catch the sunrise before heading off to the nearby Malay stall for some good nasi dagang 😛 The view of the sunrise was pretty! If I had woken up earlier, I would have caught an even nicer view…

Sunrise
cheratingSunrise1

CheratingSunrise2

cheratingSunrise3

Lovely Waves at Cherating
CheratingWaves

Nasi Dagang
nasiDagangCherating

makLongNasiDagang

– While I went out to church that day, the rest went to Kemaman. They visited the famous Hai Peng Kopitiam, went to a very beautiful beach called Pantai Teluk Mak Nik, & even had the chance to see how batik is made!

Vietnamese Coffee at Hai Peng, Kemaman
(This is how the coffee is brewed. The coffee beans are grinded & placed on a special filter, while the coffee slower trickles into the cup. Professionally, the cup should be transparent, but this is a typical kopitiam… 😆 )
vietnameseCoffeeHaiPeng

brewingVietnameseCoffeeHaiPeng

Pantai Teluk Mak Nik
pantaiTelukMakNikSign

pantaiTelukMakNikBeach1

pantaiTelukMakNikBeach2

– After church, I had a taste of the famous cendol in Kuantan. This stall is parked outside a row of shops along Jalan Beserah. It’s not that difficult to locate it, but you just have to be observant to spot this stall 😉 The prices are very reasonable, so no worries!

cendolJalanBeserah

Cendol Campur (RM1.20/bowl): shaved ice in coconut milk & brown sugar, served with green cendol, jelly bits, soft red beans, sweet corn, & peanuts.
cendolCampurJalanBeserah

Cendol Campur Pulut (RM1.50/bowl): shaved ice in coconut milk & brown sugar, served with green cendol, jelly bits, soft red beans, sweet corn, peanuts, & baked glutinous rice
cendolPulutJalanBeserah
 

Day 3, 22nd October 2007
– Before checking in to the next hotel, Vistana Hotel, Kuantan, 3 of us friends headed to Hai Peng Kopitiam, Kuantan, for some coffee. Hai Peng, Kuantan, is situated opposite Public Bank & Am Bank in Kuantan. I can’t recall the road name, but it’s a road apart (parallel) from Jalan Besar. According to Joey, this branch of Hai Peng serves better toast & somewhat more fragrant coffee as compared to the Kemaman branch.

Hai Peng’s Ice Coffee
haiPengIceCoffee

Toast bread (lightly wholemeal) with Butter and Kaya
haiPengToast

Half-boiled Eggs
haiPengHalfBoiledEggs

Delicious bread & coffee!
ruthAtHaiPeng

– In the evening, we went to Teluk Cempedak (TC) for a stroll & supposedly to climb some rocks, but the weather didn’t permit us to do so in the end *aww*

Joey & Ruth at TC
joeyRuthAtTC

Ruth & Yo on top of some rocks
ruthYoOnRocks

– We had dinner at a cozy restaurant called ‘The Cottage’, on the row of shops before Public Bank & Am Bank. Joey wanted to have the petai fried beehoon, which is only available in Kuantan in 2 places, Meng Yang coffee shop (closed that night), & The Cottage.

Petai Fried Rice (yeah, she changed her mind)
petaiFriedRice

Claypot Loh Shu Fun
claypotLohShuFunKuantan

Seafood Tom Yam (the one at Can’t Forget Seafood Restaurant is still much better)
tomYamBeehoon

Day 4, 22nd October 2007
– Before heading back to uni for our presentation, we made our final food-stop, roti canai at Kubang Buaya. This stall is a really humble Malay stall & no one would have ever known of its existence, but I assure you that it serves pretty delicious roti canai at just RM0.70! The stall is located at Jalan Kubang Buaya 56.

Roti Canai (RM0.70/piece)
rotiCanaiKubangBuaya

Roti Telur (RM1.30/piece)
rotiTelurKubangBuaya

The Roti Canai Stall
rotiCanaiStallKubangBuaya

– After our presentation, which was in the late afternoon, we spent some time with some friends at the cafeteria before heading back to Petaling Jaya. The journey home was a very peaceful one & the entire 4days 3nights was certainly a trip that we’ll cherish for a long, long time.

The journey home…
journeyHomeFromKuantan

– Ruth

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SOULed Out – So Lip Smacking

Check out the ever famous Souled Out Cafe & Bar for a cozy yet happening dining experience. Not to mention a food outlet, which is almost full all the time 🙂

Coster

Souled Out is famous for its location, atmosphere and friendly services. Had an opportunity to dine with a big group of colleagues at Souled Out, Desa Sri Hartamas last Friday. It was my first time there. My friends often told me that it is one of the best hangout place and i don’t really believe them until i made my way there. One friend described the place as a ‘high class mamak’..hmmm. It was indeed packed with diners and you really have to make sure you be there early or make a reservation in advance to avoid disappointment 🙂

Souled Out offers a mixed of 3 cuisines, namely Western, Indian and Malayian favourites. Their Indian dishes are superb and highly recommended by one of my colleague. Souled Out menu listed almost 100 different dishes and their price is somehow ‘well priced’ (*i can’t think of a proper word right now :P), if compared with the service and the quality of food they offer.

Some of the foods we had…

Chicken Ala Kiev (RM23)
Chicken Ala Kiev

Carbonara (RM18)
Carbonara

Garlic Naan (RM6)
Garlic and Cheese Naan

Tom Yam Noodle (RM16)
Tom Yam

Ravieli Asparagus (RM20)
Ravieli Asparagus

Fish Burger (RM16)
Burger

Long Island (RM27)
Virgin Island

Location:
No. 20, Jalan 30/70A
Desa Sri Hartamas
50480 Kuala Lumpur
Tel: 03-2300 1955
You can submit online reservation through their website here

Special credit to the following great folks 🙂

Group

JH – For being a safe driver that nite
Brian – For being a brave food photographer that nite. I admit that i do chicken out a bit a lot w/o Ruth around..hehe
Ning – For typing the hard-to-remember cum long name of dishes we had that nite. Believe me, she can type REAL FAST with her hp
Yaz & Heeman – For their encouraging words. Can’t remember who, but one of them actually said ‘Be brave, you are a food blogger wat….’
Lai – For the funny games
PY – For inviting us
To the rest of the group – Thanks for making the night a memorable one 🙂

-Anne

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